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Offer - half price on entrance for Thursday Oct 10th

SEK 93,00
Valid for one visit Thursday October 10th. Entrance fee at cashiers desk SEK 95

Bak- & Chokladfestivalen - Entrance tickets

SEK 185,00
Entrance fee at cashiers desk SEK 200
SEK 250,00
Entrance fee at cashiers desk SEK 280
SEK 40,00
Entrance fee at cashiers desk SEK 50
SEK 80,00
Entrance fee at cashiers desk SEK 90
SEK 390,00
Entrance fee at cashiers desk SEK 430
SEK 160,00
Entrance fee at cashiers desk SEK 180

Drink coupons

SEK 150,00
Includes 5 drink coupons and one wine glass
SEK 250,00
Includes 10 drink coupons and one wine glass
SEK 350,00
Includes 15 drink coupons and one wine glass

Cloakroom

SEK 40,00

Support The Swedish Childhood Cancer Fund

SEK 10,00
Read more at Barncancerfonden.

Bake lab- Advanced course for baking enthusiasts

SEK 100,00
Available seats: 11
The seminar is held in Swedish.We discover the latest in Valrhona's chocolate world. We at Werners Gourmetservice will take you on a deli trip at Baklabbet. We make a luxurious cake, perfect for the fika table.
SEK 100,00
Available seats: 10
The seminar is held in Swedish.We discover the latest in Valrhona's chocolate world. We at Werners Gourmetservice will take you on a deli trip at Baklabbet. We make a delicious mousse on a crispy bottom.
SEK 150,00
Available seats: 58
The seminar is held in Swedish. Chocolate tasting, including Duanes own ecological chocolate, with cocoa farmer Duane Dove, who has his own organic cocoa production in Tobago. This combination of rum and chocolate generates new flavor sensations. Read more at www.rumchocolate.com.
NOTE! To try alcohol we have an age limit of 20 years.
SEK 100,00
Available seats: 7
The seminar is held in Swedish. We discover the latest in Valrhona's chocolate world. We at Werners Gourmetservice will take you on a deli trip at Baklabbet. We make a luxurious cake, perfect for the fika table.
SEK 100,00
Available seats: 10
The seminar is held in Swedish. Learn to make and decorate cool chocolate lollipops together with Pralinmakarna. All the lollipops you do, you get to bring home - Let your imagination flow !!
Course for children from 8 years.
SEK 150,00
Available seats: 60
The seminar is held in Swedish. Chocolate tasting, including Duanes own ecological chocolate, with cocoa farmer Duane Dove, who has his own organic cocoa production in Tobago. This combination of rum and chocolate generates new flavor sensations. Read more at www.rumchocolate.com.
NOTE! To try alcohol we have an age limit of 20 years.
SEK 100,00
Available seats: 9
The seminar is held in Swedish. We discover the latest in Valrhona's chocolate world. We at Werners Gourmetservice will take you on a deli trip at Baklabbet. We make a delicious mousse on a crispy bottom.
SEK 100,00
Available seats: 1
The seminar is held in Swedish. We discover the latest in Valrhona's chocolate world. We at Werners Gourmetservice will take you on a deli trip at Baklabbet. We make a luxurious cake, perfect for the fika table.
SEK 145,00
Available seats: 52
The seminar is held in Swedish. Take the opportunity to meet William Harcourt-Cooze, the enthusiastic cocoa farmer behind "Willie´s Cacao", a chocolate made bean-to-bar in Devon, England. We got to follow Willie's journey from the plantation in Venezuela until his first finished product in the TV program "Willie´s chocolate revolution" in TV8 2008. Book a chocolate tasting and get a very inspiring experience!
SEK 150,00
Available seats: 39
The seminar is held in Swedish. Chocolate tasting, including Duanes own ecological chocolate, with cocoa farmer Duane Dove, who has his own organic cocoa production in Tobago. This combination of rum and chocolate generates new flavor sensations. Read more at www.rumchocolate.com.
NOTE! To try alcohol we have an age limit of 20 years.
SEK 100,00
Available seats: 1
The seminar is held in Swedish. Learn to make and decorate cool chocolate lollipops together with Pralinmakarna. All the lollipops you do, you get to bring home - Let your imagination flow !!
Course for children from 8 years.
SEK 100,00
Available seats: 7
The seminar is held in Swedish. Want to learn more about Valrhona chocolate? Want to show off with a good dessert after dinner? Kristin Åhlander from Werners Gourmetservice will guide you when making the best chocolate mousse with accessories.
SEK 100,00
Available seats: 6
The seminar is held in Swedish. During this course, Sofia Söderberg will teach you how you easily can make a stylish and tasteful dessert with different textures served in a glass. Everything from fluffy chocolate mousse to sour apple compote and roasted white chocolate.
SEK 100,00
Available seats: 9
The seminar is held in Swedish. We discover the latest in Valrhona's chocolate world. We at Werners Gourmetservice will take you on a deli trip at Baklabbet. We make a delicious mousse on a crispy bottom.

Smakbordet

SEK 100,00
Available seats: 14
The seminar is held in Swedish.Welcome to a tasty chocolate tasting with Beriksson. Here you can enjoy delicious news such as chocolate with the taste of calamondin, peanut / salt / caramel, smoked tea, pink ruby chocolate and much more. Beriksson is a family-owned company that delivers award-winning chocolate from producers such as Marou, Standout Chocolate, La Perla, Kallari, Rococo and Goodio.
SEK 125,00
Available seats: 14
The seminar is held in Swedish. Enjoy chocolate and beverages in fantastic combinations. Together with Jesper Johansson from Werner's Gourmetservice, you´ll test different types of wine and beverages in combination with Valrhona's high quality chocolate.
NB! To try alcohol we have an age limit of 20 years.
SEK 100,00
Available seats: 13
The seminar is held in Swedish. Join the journey in the footsteps of cocoa where Duane Dove talks about life as cocoa grower and the way to the high-grade award winning chocolate from their own organic cocoa plantation in Tobago.
Read more at www.tobagococoa.com.
SEK 100,00
Available seats: 8
The seminar is held in Swedish. Take part in an exciting tasting and learn what happens in the body when you eat chocolate. The food's influence on the body has always been a great interest for Kersti Liljeqvist Zebeda. Kersti is a trained nurse, has a Bachelor in acupuncture, is a trained kinesiologist, masseur and sports injury therapist; and on that she has several further courses in sports, massage & nutrition and other things in body and health. She has worked for 17 years within this and have had diet- and training courses.
SEK 125,00
Available seats: 14
The seminar is held in Swedish. Enjoy chocolate and beverages in fantastic combinations. Together with Jesper Johansson from Werner's Gourmetservice, you´ll test different types of wine and beverages in combination with Valrhona's high quality chocolate.
NB! To try alcohol we have an age limit of 20 years.
SEK 100,00
Available seats: 16
The seminar is held in Swedish. Join the journey in the footsteps of cocoa where Duane Dove talks about life as cocoa grower and the way to the high-grade award winning chocolate from their own organic cocoa plantation in Tobago.
Read more at www.tobagococoa.com.
SEK 125,00
Available seats: 13
The seminar is held in Swedish. Take the opportunity to meet William Harcourt-Cooze, the enthusiastic cocoa farmer behind "Willie´s Cacao", a chocolate made bean-to-bar in Devon, England. We got to follow Willie's journey from the plantation in Venezuela until his first finished product in the TV program "Willie´s chocolate revolution" in TV8 2008. Book a chocolate tasting with the opportunity to ask questions directly to the chocolate manufacturer!
SEK 100,00
Available seats: 11
The seminar is held in Swedish. Learn about the difference between different types of "chocolate". Raw materials, manufacturing, additives, morals, circumstances etc. How to Think When Choosing Chocolate? Why does the chocolate taste so different? Kersti Liljeqvist takes you on a journey beyond what you see in the shelf in a store. You will learn how to distinguish between chocolate and candy and how you can think to find the taste you are looking for.
SEK 100,00
Available seats: 12
The seminar is held in Swedish. Welcome to a tasty chocolate tasting with Beriksson. Here you can enjoy delicious news such as chocolate with the taste of calamondin, peanut / salt / caramel, smoked tea, pink ruby chocolate and much more. Beriksson is a family-owned company that delivers award-winning chocolate from producers such as Marou, Standout Chocolate, La Perla, Kallari, Rococo and Goodio.
SEK 100,00
Available seats: 8
The seminar is held in Swedish. Welcome to a unique Standout Chocolate tasting with us at Beriksson. Fredrik founded Standout Chocolate just 1 year ago but has already won prizes at the big chocolate competitions. Welcome to Standout's delicious chocolate world. Standout Chocolate produces organic Single Origin chocolate from cocoa bean to chocolate cake in Gothenburg. Beriksson is a family-owned company that delivers award-winning chocolate from producers such as Marou, Standout Chocolate, La Perla, Kallari, Rococo and Goodio.
SEK 100,00
Available seats: 5
The seminar is held in Swedish. Take part in an exciting tasting and learn what happens in the body when you eat chocolate. The food's influence on the body has always been a great interest for Kersti Liljeqvist Zebeda. Kersti is a trained nurse, has a Bachelor in acupuncture, is a trained kinesiologist, masseur and sports injury therapist; and on that she has several further courses in sports, massage & nutrition and other things in body and health. She has worked for 17 years within this and have had diet- and training courses.
SEK 80,00
Available seats: 12
This year at Smakbordet William Pageot from Valrhona will focus on Brazil. Right now Valrhona is making a big effort on the plantations and there are many interesting stories from their CSR and sustainability work there. You will be offered exclusive Brazilian chocolate in various shapes and tastes.
SEK 100,00
Available seats: 16
The seminar is held in Swedish. Join the journey in the footsteps of cocoa where Duane Dove talks about life as cocoa grower and the way to the high-grade award winning chocolate from their own organic cocoa plantation in Tobago.
Read more at www.tobagococoa.com.
SEK 80,00
Available seats: 14
This year at Smakbordet William Pageot from Valrhona will focus on Brazil. Right now Valrhona is making a big effort on the plantations and there are many interesting stories from their CSR and sustainability work there. You will be offered exclusive Brazilian chocolate in various shapes and tastes.
SEK 100,00
Available seats: 10
The seminar is held in Swedish. Learn about the difference between different types of "chocolate". Raw materials, manufacturing, additives, morals, circumstances etc. How to Think When Choosing Chocolate? Why does the chocolate taste so different? Kersti Liljeqvist takes you on a journey beyond what you see in the shelf in a store. You will learn how to distinguish between chocolate and candy and how you can think to find the taste you are looking for.
SEK 100,00
Available seats: 13
The seminar is held in Swedish. Welcome to a unique Standout Chocolate tasting with us at Beriksson. Fredrik founded Standout Chocolate just 1 year ago but has already won prizes at the big chocolate competitions. Welcome to Standout's delicious chocolate world. Standout Chocolate produces organic Single Origin chocolate from cocoa bean to chocolate cake in Gothenburg. Beriksson is a family-owned company that delivers award-winning chocolate from producers such as Marou, Standout Chocolate, La Perla, Kallari, Rococo and Goodio.
SEK 100,00
Available seats: 9
The seminar is held in Swedish. Join the journey in the footsteps of cocoa where Duane Dove talks about life as cocoa grower and the way to the high-grade award winning chocolate from their own organic cocoa plantation in Tobago.
Read more at www.tobagococoa.com.